Topic 1: Nutrition, Exercise, Stress Management: Clinical Prevention Intervention and Evaluation.
You have a client from a vulnerable population, such as an economically disadvantaged and older adult, who needs to begin lifestyle changes with nutrition, exercise and stress management modifications. Discuss how you would approach nutrition, exercise and / or stress management counseling. Address food aid programs that would be appropriate for referral. What exercise recommendations would be appropriate for your client/s. Comment on stress management factors that may need addressed with your choice of the vulnerable population.
Use this references:
Dietary Guidelines for Americans 2015-2020. (2015). Table of contents. Retrieved from https://health.gov/dietaryguidelines/2015/guidelin…
Physical Activity Guidelines for Americans 2008. (2017). Index. Retrieved from https://health.gov/paguidelines/guidelines/
I need at least 200 words, but all areas addressed , you may use more references if needed.
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